Chilled Cantaloupe Soup


  • 1 very large cantaloupe (orange melon)

  • 1/2 cup orange juice

  • 1 cup Greek yogurt

  • 1 tablespoon cup honey, or to taste

  • 1 tablespoon white wine vinegar

  • Salt, to taste

  • Orange wedges, for serving

  • Basil or mint sprigs, for serving


  1. Cut the melon in half and remove all the seeds and fibers. Cut into cubes and place in a large bowl.

  2. Add the orange juice, yogurt, honey and white wine vinegar. Puree with an immersion blender or in a food processor or blender in batches until smooth.

  3. Adjust sweetness with honey and add a pinch of salt to taste.

  4. Serve garnish with orange slices and basil or mint sprigs.


1365/271 Sampraya Road

76120 Cha-am / Hua Hin

Thailand ​

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