1 very large cantaloupe (orange melon)
1/2 cup orange juice
1 cup Greek yogurt
1 tablespoon cup honey, or to taste
1 tablespoon white wine vinegar
Salt, to taste
Orange wedges, for serving
Basil or mint sprigs, for serving
Cut the melon in half and remove all the seeds and fibers. Cut into cubes and place in a large bowl.
Add the orange juice, yogurt, honey and white wine vinegar. Puree with an immersion blender or in a food processor or blender in batches until smooth.
Adjust sweetness with honey and add a pinch of salt to taste.
Serve garnish with orange slices and basil or mint sprigs.